Making survival fun : a study of family food traditions, 2000.

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Making survival fun : a study of family food traditions, 2000.

http://www.worldcat.org/oclc/180750772

Kitchen explores family traditions involving food. She explains that family food traditions center around family solidarity. She also discusses food trends in American culture, such as the growing prevalence of instant meals in supermarkets, and the shrinking presence of fresh produce and meat. She explains that in contrast with this trend, Americans still want to feel connected to the past, as evidenced in the preservation of family recipes.

1 item (44 leaves)

Harold B. Lee Library

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SNAC Resource ID: 6937110

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Brigham Young University.

http://n2t.net/ark:/99166/w6p30m9j (corporateBody)

Plans for the David O. McKay building began in 1952 after an evaluation by the Brigham Young University College of Education concluded that the existing building for the College of Education were no longer meeting the growing needs of the program. Plans were officially announced in February of 1954 with the completion deadline being set for December of the same year. The building was officially dedicated on December 14, 1954 by President and Sister McKay along with members of the First Presidenc...

Kitchen, Alison

http://n2t.net/ark:/99166/w6dn4csg (person)

Kitchen grew up in a family of eight children. She attended Brigham Young University, where she majored in English. She enjoyed reading, spending time with friends and family, and watching sports and movies. From the description of Making survival fun : a study of family food traditions, 2000. (Brigham Young University). WorldCat record id: 180750772 Kitchen was a student in Eric Eliason's English 368 class at Brigham Young University in 2001. From the descriptio...